Chef2K Yahweh Burger

In this flavorful collaboration, Chef2K (Mike Foss) invites rapper Tyla Yaweh into his kitchen, trading rhythms for recipes as they craft what promises to be “the best burger you’ll ever make.” The video blends culinary expertise with creative flair, capturing a high-energy fusion of music and gastronomy. As Tyla Yaweh steps off the mic and into the mixing bowl, viewers are treated to a dynamic cooking experience—one that’s all about bold flavors, authentic personality, and a stylish twist on the classic burger.

From the Heart Where Flavour is Forged  - Ingredients For the Wings (appetizer)

●  Chicken wings

●  Soy sauce (for marinade)

●  All-purpose flour (light dusting for crunch) - For the Burger

●  Brant Lake Platinum Wagyu tomahawk steak (or premium wagyu beef)

●  Seasoning salt (Lawry’s or similar)

●  Fresh ground black pepper

●  Beef tallow (for cooking)

●  Butter lettuce leaves

●  Tomatoes, sliced

●  Onions, sliced and caramelized in beef tallow

●  Pickles

●  Honey-infused Sriracha (optional)

●  Brioche or bao-style burger buns

●  Cheese (Provolone used in the video)

●  Potatoes, hand-cut

●  White vinegar

●  Ice water

For the Fries

● Cooking oil for frying (beef tallow preferred for flavor)

Instructions

1. Wings (optional starter)

1. Marinate wings in soy sauce.

2. Dust lightly with flour.

3. Fry until crispy and cooked through. Serve as a pre-burger snack.

   2. Fries

1. Cut potatoes by hand.

2. Place in cold water with a splash of vinegar.

3. Bring to a boil and cook for 10 minutes.

4. Shock in ice water, drain, and let rest.

5. Fry for 5 minutes, remove, rest briefly, then fry a second time until golden and crunchy.

   3. Burger Patties

1. Trim the wagyu tomahawk steak off the bone and cut into cubes.

2. Grind the beef fresh. Do not add filler.

3. Shape patties loosely to keep texture.

4. Heat beef tallow on a flat top or skillet.

5. Cook patties, seasoning with salt and pepper during the sear.

6. Place cheese slices on patties and steam briefly under a lid to melt.

4. Toppings & Assembly

1. Caramelize sliced onions in beef tallow with a pinch of salt.

2. Prep butter lettuce, tomatoes, and pickles.

3. Toast burger buns in beef tallow until golden.

4. Layer: bottom bun, lettuce, tomato, patty with melted cheese, caramelized onions, pickles, drizzle of honey Sriracha (optional), top bun.

   5. Serve

Plate with a side of crispy double-fried fries and homemade ranch or your favorite dipping sauce. Enjoy immediately.